This organic gluten free wholemeal buckwheat flour with delicate taste is a versatile ingredient for baking, cooking and thickening sauces. Use in pastries, cakes, puddings, muffins and other recipes. For bread making, combine with dinkel or rye flour.
This organic gluten free wholemeal buckwheat flour with delicate taste is a versatile ingredient for baking, cooking and thickening sauces. Use in pastries, cakes, puddings, muffins and other recipes. For bread making, combine with dinkel or rye flour.